Festive Menu
Sharing a meal is the perfect way to bring everyone together and celebrate the festive season. Carefully selected by our chefs, please choose a starter, main and dessert per guest. If you have any specific dietary requirements please email the racecourse on info@chelmsfordcityracecourse.com to request an allergen sheet before making your selection.
STARTERS
Roast vine tomato soup with balsamic syrup (v)
Smoked Faroe Island salmon with horseradish Chantilly and pickled baby beets
Ham hock terrine with homemade piccalilli and sourdough
MAINS
Traditional roast Suffolk turkey served with pigs in blankets and chestnut and pancetta farce
Herb crusted cod loin with peperonata in prawn and chive butter
Creamed butternut squash with spinach filo wellington and heritage tomato sauce (v)
All main courses are served with a medley of seasonal vegetables
DESSERTS
– Crisp lemon tart with fresh raspberries
– Classic Christmas pudding with brandy sauce*
*Vegetarian option on request.
CHEESES
Selection of English and continental cheeses